There are so many recipes for candied walnuts! Some with white sugar others with brown sugar or corn syrup and others that even have sour cream in them! I had no idea that it was that extensive. So as always when I'm looking up a recipe I will pick and chose what I like, creating my own. However, I typically don't measure it out because that would take more time. It's only when I'm baking that I measure. And this really isn't baking. It's only for a spinach, blue cheese, and craisin salad.
I'm thinking after i toast the Walnuts ill coat them with melted brown and white sugar with a dash of cinnamon and vanilla. What do u think? The overall consensus is to separate the nuts before they cool, otherwise the will be forever stuck together;) so I'll be sure to do that too!
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